Cooking Cream
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All our products brea the oval stamp. Thus, the product meets all the european norms and is made for intracommunity commerce.
The prices don't include the cost of the isothermic packing and shipping.
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Description
This product is primarily intended for the pastry and bakery sector and is suitable for both industrial bakeries and home baking.
It can be used for:
- preparing salad dressings, pizza sauces, and other sauces;
- adding to soups and broths at temperatures up to 40 °C;
- preparing creams and fillings;
- kneading dough.
Ingredients
85% skimmed and pasteurized milk, 13% non-hydrogenated palm fat, 2% pasteurized sour cream made from fresh cow's milk, selected lactic cultures.
Shelf life: 60 days from the date of manufacture.
This product contains allergens (lactose).
Store at 2–4°C.
Average nutritional values /100g of product
| Energetic value | 155 kcal (706 kJ) |
|---|---|
| Fats | 15g |
| of which saturated fatty acids | 15g |
| Carbohydrates | 4.3g |
| of which sugars | 4.3g |
| Proteins | 2.6g |
| Salt | 0.017g* |
| Calcium | 134mg** |
* The salt content is due solely to the natural presence of sodium
** 15.6% of the reference daily nutritional value
** 15.6% of the reference daily nutritional value
A product primarily intended for the pastry sector, suitable for both industrial bakeries and home baking.
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