Analysis bulletin no. 6 / 2017-02-22
Analysis bulletin no. 6 / 2017-02-22 - Milk serum 1 Lot no. 0515
| Physico-chemical characteristics of the Milk serum | ||||||
|---|---|---|---|---|---|---|
| Indices | pH | Acidity [°T] |
Acidity index [mg/g] |
Dry substance [%] |
Water [%] |
Sodium chloride [%] |
| 4.45 | - | - | 5.6 | 94.4 | 0.2 | |
| Mineral composition of the Milk serum [mg/kg] | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Ca | K | Mg | Na | Cu | Fe | Pb | Zn | P | Ca/P |
| 305.61 | 751.86 | 67.45 | 104.79 | 0.91 | 2.48 | 0.02 | 0.63 | 418.39 | 0.73 |
| Proteins [g/L] |
BSA | α-Lactalbumin A | β-Lactoglobulin B | β-Lactoglobulin A |
|---|---|---|---|---|
| 0.104 | 1.028 | 0.67 | 0.445 |
| Carbohydrates [g/L] |
Lactose |
|---|---|
| 52.82 |
W(cal) [Energetic value (kcal) - dairy calories]
The energetic value has been calculated with the sum of the above analysed proteins.
W(cal) / 100 ml = 0.2247 x 4.1 + 0.1 x 9.3 + 5.282 x 4.1 = 23.507 kcal
