Analysis bulletin no. 12 / 2017-03-10
Analysis bulletin no. 12 / 2017-03-10 - Daily Milk serum Lot no. 0585 / 2017-02-27
| Physico-chemical characteristics | ||||||
|---|---|---|---|---|---|---|
| Indices | pH | Acidity [°T] |
Acidity index [mg/g] |
Dry substance [%] |
Water [%] |
Sodium chloride [%] |
| 5.5 | - | - | 5.6 | 94.4 | 0.2 | |
| Mineral composition [mg/kg] | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Ca | K | Mg | Na | Cu | Fe | Pb | Zn | P | Ca/P |
| 213.39 | 696.77 | 55.4 | 73.04 | 0 | 3.59 | 0.09 | 0.62 | 337.69 | 0.64 |
| Proteins [g/L] |
BSA | α-Lactalbumin A | β-Lactoglobulin B | β-Lactoglobulin A |
|---|---|---|---|---|
| 0.112 | 0.919 | 0.546 | 0.9012 |
| Carbohydrates [g/L] |
Lactose |
|---|---|
| 44.04 |
W(cal) [Energetic value (kcal) - dairy calories]
The energetic value has been calculated with the sum of the above analysed proteins.
W(cal) / 100 ml = 0.24782 x 4.1 + 0.1 x 9.3 + 4.404 x 4.1 = 20.0 kcal
